food

Last year I made hot cross buns and whilst they were OK, they weren't brilliant. This year I tried my hand at hot cross buns again, but this time using a sourdough recipe. I have a sourdough starter that is heading towards it's second birthday so thought I'd use it to make hot cross buns.

This is the recipe I used…

I think Nandos may have a few more of these up their sleeve. Here's their advert for the Uruguayan players and fans...

The details are in the fine print (full size image for those with bad eyes).

I think Nandos are getting a bit stingy though. The Mexicans were offered a free lunch and now our Uruguayan friends only get a …

I've tried to cook poached eggs properly quite a few times now, and each time I end up with a small yolk covered in a little whilst stuff with lots and lots of wispy cooked egg white floating in the pan and not attached to the yoke. Well, I can say I've now finally mastered it thanks to a little …