On Wednesday evening Claire and I decided what we'd do with the last kilogram of our balcony grown tomatoes: make tomato sauce aka ketchup.
We've had our eye on this recipe from Delicious Magazine for a while but have been patiently waiting for our tomatoes to ripen. We've also been umming and aahhhing over whether this is really what we wanted…
If you're a fan of hot spicy sauces like the Nandos sauces, then you must try the Tabasco Habanero sauce. This is a lovely hot and tasty sauce that packs a punch.
Unlike the original Tabasco sauce, which is just a mix of red chilli pepper, salt and vinegar, the habanero sauce is made up of one of world's hottest chilli…
On Wednesday evening Claire and I decided what we'd do with the last kilogram of our balcony grown tomatoes: make tomato sauce aka ketchup.